Akkeshi | 2018/2022 | Peated Single Cask | Single Malt Japanese Whisky | 58%
Akkeshi | 2018/2022 | Peated Single Cask | Single Malt Japanese Whisky | 58%
Packed carefully and securely
Packed carefully and securely
All of our products are professionally packaged in special bottle boxes that are well protected.
Free shipping from €100 DE / €300 EU
Free shipping from €100 DE / €300 EU
For orders with a value of €100 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Climate-neutral delivery with DHL GoGreen - For an environmentally friendly delivery of your orders.
Gegründet im Jahr 2016 von Keiichi Toita, ist Akkeshi die zweite Brennerei auf Hokkaido im Norden Japans. Eingebettet zwischen dem Meer und den Bekan-Beushi Mooren, lässt sich Akkeshi stark von den torfigen Aromen Schottlands Islay Whiskys inspirieren.
Dieser Single Cask Akkeshi Whisky, destilliert im Jahr 2018 und gereift in Bourbon-Fässern bis zur Abfüllung im Jahr 2022, fängt das Wesen von Torf, Meeresbrise und mariner Salzigkeit ein. Er zeichnet sich durch Noten von Jod, Zitrusfrüchten und Honig aus.
Nase Nose |
Süße Bitterkeit von Zitrusfrüchten, dominiert von der Typizität der Hassaku-Orange. Die Nase wird üppiger mit Blütenhonigkeksen, die sich wunderbar mit der Süße des Orangentees verweben. |
Gaumen Palate |
Elegante Harmonie zwischen fruchtigen Noten von Orangen und Zitronen in Verbindung mit Gewürzen, die sich durch ihre Süße auszeichnen, wie zum Beispiel ein Hauch von weißem Pfeffer. |
Abgang Finish |
Karamell mit einer leichten Bitterkeit, die durch Noten von kandierten Zitronenschalen hervorgerufen wird. |
Category | Single Malt Whisky |
Country | Japan |
Region | Hokkaido |
Volume | 700ml |
Alcohol Content | 58.0%-vol |
Age | Ohne Altersangabe |
Bottling Date | 2022 |
Cask Number | 1220 |
Cask Type | Bourbon |
Peat | leicht bis mittel rauchig | lightly to medium peated |
Filtration | nicht kühlgefiltert | non-chill-filtered |
Colouring | ohne Farbstoffe | non-coloured |
Distillery | Akkeshi Distillery, 4 Chome-109-2 Miyazono, Akkeshi, Akkeshi District, Hokkaido 088-1124, Japan |
Importer / Distributor | La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France |
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Akkeshi - Japanese Whisky
To the Akkeshi collectionAkkeshi Distillery, established in 2016, is a beacon of innovation in the world of Japanese whisky. Owned by the Tokyo-based trading company Kenten Jitsugyo, Akkeshi is situated in Hokkaido, an area bearing striking similarities to Scotland's Islay, which serves as the inspiration for Akkeshi's spirits. This unique location, coupled with the distillery's dedication to traditional methods, positions Akkeshi as a rising star in the whisky world.
The maritime climate of Akkeshi, with its proximity to the sea, imparts a distinctively maritime flavor profile to its whiskies. The strong, smoky notes on the palate are enhanced by the mist and sea spray, creating a sensory experience reminiscent of Islay's famed whiskies. However, Akkeshi stands apart with its dramatic climate variations, unlike Islay's more stable temperatures, contributing to the uniqueness of its whisky flavors.
Akkeshi's maturation process utilizes primarily Sherry Butt and ex-Bourbon barrels, while also experimenting with other cask types like Japanese Mizunara oak, ex-wine, and ex-rum barrels. This diverse cask usage adds layers of complexity and depth to their whiskies. Currently using barley sourced from Scotland, Akkeshi is poised to transition to local resources for future bottlings, further cementing its commitment to capturing the essence of its environment.
Experience the bold and innovative spirit of Akkeshi, where each bottle is a harmonious blend of Japanese craftsmanship and the rugged charm of Hokkaido. Akkeshi Distillery is not just producing whisky; it's crafting a unique narrative in the world of Japanese whisky, one exceptional bottle at a time.
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